The
Porto Alegre bar and the
Príncipe restaurant provide several useful services, including the
Saturday morning
breakfast,
available from 4 am onwards so that passengers departing on the first flight may leave with all possible comfort. In São Tomé, all food is freshly prepared and nothing is pre-cooked, except for the
daily buffet.
Join the 'leve-leve' rhythm and head to the magnificent
terrace overlooking the pool and the sea, where you can order lunch, dinner, appetizers, juices, snacks or even enjoy the restaurant's
lunch
and
dinner
buffet and take it outdoors. On
barbecue nights, food is prepared and served by the
pool. Don't forget to try the famous Izaquente, very similar to rice pudding.